Start a Killer Restaurant- How to open a Restaurant Course
Learn to a Start A SUCCESSFUL Restaurant Without making costly mistakes that cause 80% of Restaurants to fail.
Description
LATEST: Course Updated Again for April 1st, 2023
If you've ever wanted to start your own restaurant — while avoiding the most common mistakes made by newbie and successfully run it by using the secret techniques — then you need to read this page.
“This Step-By-Step Secret Profitable System Shows YOU Exactly How To Start And Launch A Successful Restaurant Business And Increase Success Rate By Beating the Odds. Even If You Have No Business Experience or Background!"
Dear Soon-to-be Restaurant Owner,
If you are on this page it clearly shows you are also a restaurant enthusiastic like me and want to start a restaurant but the problem is that you don't know how to get started.
Well… the restaurant industry is definitely very profitable industry. It is full with great potential, amazing success and a lot of wealth.
However, you must be aware of the fact that most of the newcomers in restaurant industry just don't get it right and eventually close within a year or sooner… while some restaurant lovers are able to start a restaurant easily, attract the crowd and grow quickly.
Do you know why?
It's simple… because the latter know the insider secrets and what it really takes to start and run a successful restaurant.
And I am please to announce that few months from now; you would be counted among the successful restaurant owners because on this page you are going to learn everything that the successful restaurant owners know about starting a restaurant and running it successfully.
Our “How To Start A Restaurant Course” focuses on the whole big picture and covers every aspect of starting a restaurant and running it successfully.
Here's what you will discover inside this course:
Learn about everything that is involved in running a restaurant.
Revealed five restaurant myths.
Find out the truth about the restaurant myths.
Uncover the exact reasons why some restaurants fail.
Get the scoop on how to design your restaurant one from scratch.
Find out the pros and cons of both the franchise and the independent restaurants.
Discover how to get your franchise restaurant off to a running start.
Learn about the costs involved in buying a franchise, and the hidden fees.
Learn about the different kinds of restaurants, from cafés to fine dining
This class will teach you everything you need to know about how to run a successful restaurant, which contrary to popular belief is not as easy as baking apple pie. 80% of all restaurants or food related businesses fail within the first year.
Nothing is kept secret - I reveal all I know ... and as I test even more things, those that are successful are added to the course - at no extra cost to you! This is a course that will continue to grow and grow.
As well as the Udemy 30 day guarantee, you have my personal promise that you will be wowed and delighted by what you'll learn in the next 3 to 4 hours ... and you'll be kicking yourself if you already have a Udemy course and have been missing out on fabulous potential RESTAURANT earnings.
“How To Start A Restaurant Business Following A Profitable System" It virtually covers everything you need to know about opening and starting a Restaurant Business.
However, this course will do it's very best to ensure that that does not happen to you. It will give you all the necessary tools and knowledge to make all your restaurant dreams come true.
Consider these Facts Published by The National Restaurant Association
$709.2 billion: Restaurant industry sales.
3.8%: Restaurant industry sales increase in nominal terms.
1.5%: Restaurant industry sales increase in real (inflation-adjusted) terms.
1 million: Restaurant locations in the United States.
4%: Restaurant industry sales share of the U.S. gross domestic product.
$1.9 billion: Restaurant industry sales on a typical day.
14 million: Restaurant industry employees.
1.7 million: New restaurant jobs created by the year 2025.
10%: Restaurant workforce as part of the overall U.S. workforce.
47%: Restaurant industry share of the food dollar.
Nine in 10: Restaurant managers who started at entry level.
Eight in 10: Restaurant owners who started their industry careers in entry-level positions.
(Source: National Restaurant Association)
If those Numbers are not inspiring for a future restaurant owner such as your self than I dont know what else will motivate you ;-)
Give yourself a fresh start by enrolling in this life-changing course now. Every moment you delay, you lose out. Simple as that.
However this does not mean that it will not require some serious devotion and hard work on your part. Unfortunately, this class will not make running a restaurant any less difficult in practice, but it will give you the tools for success
As with all my courses:
The initial low price will increase shortly - the course is currently $ 200, but will next increase to $ 397
You have unlimited lifetime access at no extra costs ever !!!
All future additional lectures, bonuses, etc in this course are always free
There's an unconditional, never any questions asked full 30 day money back in full guarantee
My help is always available to you if you get stuck or have a question - my support is legendary in Udemy.
PSS: Do you really want to be a Restaurant Owner? Do you really want to enjoy a lifestyle that you only dream about now?
PSSS: It will take hard work. It will take perseverance. But if you can honestly answer “Yes" then there is no reason why you can't start building your Restaurant today.
This will be a truly interactive course with additional bonus routines added over the course of the first year, inspired by the feedback from students.
Click the "Take This Course" button, on the top right because every hour you delay is costing you money...Scroll up and Enroll Now!
What You Will Learn!
- How to pick a restaurant concept (theme and/or style) that will help you reach as much of your chosen market demographic as possible
- How to decide whether you want to own an independent or franchise restaurant (both have their pros and cons)
- How to choose a lucrative location for your restaurant
- How to analyze the competition so that you can be competitive in a given market
- How to develop a well thought out business plan that will lead to success for your restaurant
- How to establish and stick to a budget for your restaurant
- How to build and refine a menu that will provide the perfect atmosphere for appetite
- How to acquire the necessary startup capital to finance your restaurant
Who Should Attend!
- This class is best suited to individuals that are serious about running a restaurant. Regardless of whether it is an independent chef owned restaurant or a franchise