Basic course Gastronomy "Basics for Servers"

Description

“Basics for Servers” is a comprehensive guide to everything servers need to know. It covers customer interaction, work rules, upselling, hygiene, and more. It's not just theory, it also covers practical skills such as ordering, special requests and dealing with complaints. Our mission at Gastroutine is to give everyone the opportunity to reach their full potential.

Practical knowledge in a nutshell.

Our learning materials are designed specifically to meet the needs of newcomers to the hospitality industry. They are presented in a way that makes them easy to understand and apply. Each lesson flows seamlessly together for a smooth and user-friendly learning experience.

Don't forget: Success as a host starts with great service! Your team will learn how to use charm and sales skills to inspire and delight guests! Learn how to turn your restaurant staff into top performers. Your servers will discover the power of a positive attitude.

"Basics for Servers" makes it easy and affordable for restaurants to train their service staff, with only 1.5 hours of commitment from their team members. It's perfect for beginners and part-time staff. It saves time and money on onboarding new employees while ensuring a consistent level of knowledge among all team members, regardless of their current skill level. Plus, it makes it easy to expand the restaurant team.

What You Will Learn!

• From beginners to experts in no time
• Manners and mental setup
• Appearance and body care
• Workflows
• Furnishings and equipment
• Carrying techniques
• Working rules & self-organization
• Material and equipment maintenance
• Communication and sales
• General instructions

Who Should Attend!

• Our Crash Course "Basics for Servers" makes it easy and affordable for restaurants to train their servers, with only 1.5 hours of commitment from your team members.

TAKE THIS COURSE