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食品安全與風險分析(Food Safety&Risk Analysis)

何謂「食品安全」? 目前食品安全相關議題儼然已經成為我國學術研究、媒體關注的顯學。所謂食品安全可從兩方...

食品安全與毒理 (Food Safety & Toxicology)

「民以食為天!」 歷史的發展伴隨著糧食資源豐富的區域,古中國流傳至今的這句話說明了「吃」是多麼重要的...

Wine Tasting: Sensory Techniques for Wine Analysis

With its roots in ancient cultures as early as 6,000 BC, wine has long been part of the human experi...

Weight Management: Beyond Balancing Calories

Across the globe, more people are suffering from obesity than at any other time in our history. Why...

Understanding Obesity

In this course, we’ll look at the facts and misconceptions around obesity and discuss key physiologi...

The Newborn Assessment

In your previous course, you learned some medical interventions and skills to keep newborns healthy...

The Meat We Eat

The Meat We Eat is a course designed to create a more informed consumer about the quality, safety, h...

Supporting Parents of a Newborn Baby

In this course, you will learn some core components in supporting parents of newborn babies. The Sup...

Stanford Introduction to Food and Health

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other pr...

Rebuilding Our Relationship with Food

Have you ever made a conscious effort to change the way you eat (for health or other reasons) and th...

Nutrition and Lifestyle in Pregnancy

Nutrition and Lifestyle in Pregnancy offers an overview of the latest research findings and internat...

Nutrición y obesidad: control de sobrepeso

En este curso, ofrecido por la UNAM, reconocerás una herramienta para evitar, manejar y controlar el...

National Academy of Sports Medicine Nutrition Essentials

NASM's Nutrition Coaching Essentials enables you to provide evidence-based guidance to those seeking...

Life 101: Mental and Physical Self-Care

This course will cover various topics that would teach students healthy lifestyle choices, the impor...

Introduction to Food and Our Environment

This course is designed to help learners around the world become more sustainable eaters. Course vid...

Global Postharvest Loss Prevention: Fundamentals, Technologies, and Actors

This course provides an overview of the issue of postharvest loss of grains by exploring essential p...

Diabetes – the Essential Facts

Across the world more than 420 million people are living with diabetes. Two thirds of these have not...

Designing Your Personal Weight Loss Plan

This 5 week course will guide learners through the essential steps in planning an individualized wei...

Cooking for Busy Healthy People

Cooking is one of the most powerful ways in which we can optimize our enjoyment of great quality foo...

Child Nutrition and Cooking

Eating patterns that begin in childhood affect health and well-being across the lifespan. The cultur...