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Wine Tasting: Sensory Techniques for Wine Analysis

With its roots in ancient cultures as early as 6,000 BC, wine has long been part of the human experi...

Weight Management: Beyond Balancing Calories

Across the globe, more people are suffering from obesity than at any other time in our history. Why...

Understanding Obesity

In this course, we’ll look at the facts and misconceptions around obesity and discuss key physiologi...

The Newborn Assessment

In your previous course, you learned some medical interventions and skills to keep newborns healthy...

The New Nordic Diet - from Gastronomy to Health

The New Nordic Diet is a new food culture developed in 2009-13 with key emphasis on gastronomy, heal...

The Meat We Eat

The Meat We Eat is a course designed to create a more informed consumer about the quality, safety, h...

Supporting Parents of a Newborn Baby

In this course, you will learn some core components in supporting parents of newborn babies. The Sup...

Stanford Introduction to Food and Health

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other pr...

Seguridad agroalimentaria

La seguridad agroalimentaria es uno de los mayores problemas a nivel mundial debido a que existen mi...

Rebuilding Our Relationship with Food

Have you ever made a conscious effort to change the way you eat (for health or other reasons) and th...

Nutrition and Lifestyle in Pregnancy

Nutrition and Lifestyle in Pregnancy offers an overview of the latest research findings and internat...

Nutrición y obesidad: control de sobrepeso

En este curso, ofrecido por la UNAM, reconocerás una herramienta para evitar, manejar y controlar el...

National Academy of Sports Medicine Nutrition Essentials

NASM's Nutrition Coaching Essentials enables you to provide evidence-based guidance to those seeking...

Life 101: Mental and Physical Self-Care

This course will cover various topics that would teach students healthy lifestyle choices, the impor...

Introduction to Food and Our Environment

This course is designed to help learners around the world become more sustainable eaters. Course vid...

Innovación agroalimentaria

Este curso fue desarrollado por el Instituto Interamericano de Cooperación para la Agricultura (IICA...

Healthy Practices: Nutrition, Physical Activity, and Community and Family Participation

In this course you will find a comprehensive overlook of healthy practices in public schools in the...

Diabetes – the Essential Facts

Across the world more than 420 million people are living with diabetes. Two thirds of these have not...

Designing Your Personal Weight Loss Plan

This 5 week course will guide learners through the essential steps in planning an individualized wei...

Cooking for Busy Healthy People

Cooking is one of the most powerful ways in which we can optimize our enjoyment of great quality foo...