Physical Science and Engineering > > Chemistry

Una aproximación a la química del carbono

En este curso, ofrecido por la UNAM, conocerás cómo se forman los compuestos orgánicos y sus propied...

The Science of Gastronomy

This course introduces a number of basic scientific principles underpinning the methodology of cooki...

Teaching in University Science Laboratories (Developing Best Practice)

This course is developed to improve the effectiveness of laboratory classes in higher education. It...

Statistical Molecular Thermodynamics

This introductory physical chemistry course examines the connections between molecular properties an...

Organic Solar Cells - Theory and Practice

The goal of the course is to give students awareness of the largest alternative form of energy and h...

Nanotechnology: A Maker’s Course

How can we create nano-structures that are 10,000 times smaller than the diameter of a human hair? H...

Nanotechnology and Nanosensors, Part1

Nanotechnology and nanosensors are broad, interdisciplinary areas that encompass (bio)chemistry, phy...

Materials Data Sciences and Informatics

This course aims to provide a succinct overview of the emerging discipline of Materials Informatics...

Mastering bitumen for better roads and innovative applications

During the four coming weeks, best experts in bitumen will bring you their knowledge and experience...

La química en la producción de alimentos y medicamentos

A lo largo de este curso reconocerás al suelo como recurso natural en la producción de alimentos y m...

Introduction to Physical Chemistry

Chemical reactions underpin the production of pretty much everything in our modern world. But, what...

Introduction to Molecular Spectroscopy

The course introduces the three key spectroscopic methods used by chemists and biochemists to analys...

Introduction to High-Throughput Materials Development

This course is an introduction to high-throughput experimental methods that accelerate the discovery...

Introduction to Chemistry: Structures and Solutions

This is an introductory course for students with limited background in chemistry; basic concepts suc...

Introduction to Chemistry: Reactions and Ratios

This is an introductory course for students with limited background in chemistry; basic concepts inv...

Introducción a la Ingeniería Gastronómica - ¡Ciencia en la Cocina!

Este curso aborda la estrecha relación existente entre la ingeniería, los alimentos y la gastronomía...

Fundamentals of Macroscopic and Microscopic Thermodynamics

Course 1 first explores the basics of both macroscopic and microscopic thermodynamics from a postula...

Density Functional Theory

The aim of this course is to give a thorough introduction to Density Functional Theory (DFT). DFT is...

DNA Decoded

Are you a living creature? Then, congratulations! You’ve got DNA. But how much do you really know ab...

Creativity, Innovation and Transformation

Our lives are being disrupted by pandemics, global warming, wars, political chaos, and technological...