ISO 22000:2018 - Food Safety Management System (FSMS)

Description

Elevate your proficiency in food safety to unmatched heights with our comprehensive ISO 22000:2018 training course. As a globally recognized and acclaimed food safety standard, ISO 22000 plays a pivotal role within the esteemed FSSC 22000 Food Safety Certification Scheme. Achieving the industry-respected FSSC 22000 certification is contingent upon aligning with ISO 22000, a strategic move that enhances an organization's credibility across consumers, suppliers, retailers, investors, and stakeholders.

Exciting Update Alert >> Udemy's popular ISO 22000:2018 - Food Safety Management System (FSMS) course has just gotten even better!

• Engage yourself in the insightful statement by FDA luminary Frank Yiannas, highlighting the harmonization of the food supply chain.

• We've incorporated a brand-new introductory section specifically dedicated to FSSC 22000, giving you a comprehensive understanding of this increasingly important food safety certification.

Irrespective of your current position within the food sector or your aspirations within it, a profound understanding of ISO 22000 is essential. Our pioneering online training course is a trailblazer in its category, meticulously designed to empower you with an in-depth comprehension of ISO 22000 principles. The course content is consistently refined and enhanced to ensure an unparalleled learning experience.

What you will gain from this course:

• A comprehensive understanding of ISO 22000:2018 requirements

• The ability to implement an effective food safety management system

• The skills and knowledge to become a certified ISO 22000 lead auditor

• Increased career opportunities and earning potential

Course Objectives:

Upon enrolling in this course, you will gain expertise in:

• Navigating the intricacies of the new ISO 22000 standard.

• Discerning the nuanced differences between ISO 22000:2005 and ISO 22000:2018.

• Mastering the specifics of the revised standard.

• Unraveling the synergies between the HLS (High level Structure) and ISO 9001:2015.

• Embracing the PDCA Approach for robust food safety management.

• Contextualizing food organizations within the standards framework.

• Harnessing effective leadership within the food sector.

• Strategizing planning processes, including Risk and Opportunities Management.

• Sculpting impeccable Support Functions.

• Implementing precise Operation Controls.

• Conducting thorough Performance Evaluation.

• Navigating the pathway of Improvement.

• Gaining insight through simulation via ISO 22000 Lead Auditor Case Studies.

• Solidifying knowledge through MCQs tailored to the ISO 22000:2018 standard.

Course Highlights:

• This course offers an in-depth clause by clause analysis of the ISO 22000:2018 standard. Bid farewell to outdated single day awareness sessions; our comprehensive course fulfills your learning needs at an accessible price point.

• Experience Engaging Learning: Enjoy an effortless learning experience with video lessons enriched with infographics and quizzes, making the process engaging and enjoyable.

• Engaging Learning Environment: Experience a seamless learning journey with enriched video lessons, accompanied by infographics and quizzes, ensuring an engaging and effective learning process.

• Exclusive Resource Materials: Access valuable resources addressing ISO 22000:2018 requirements, conveniently available in the concluding lecture of each section.

• Implementation Tools Included: Committed to your success, we provide two implementation tools at no extra cost.

  • A sample generic document: "Context of Organization" tailored for food establishments.

  • A Gap Analysis Tool facilitating transition from ISO 22000:2005 to ISO 22000:2018.

Copyright Advisory:

Kindly note that the ISO 22000:2018 standard is subject to copyright protection, and the course does not include a standard copy. However, along with our lifetime access to the course materials, we have also created downloadable explanatory manuscripts for each clause in ISO 22000:2018. These manuscripts provide you with a deeper understanding of the standard and how it applies to your organization.

Please note that these manuscripts are the property of Exoexcellence Trainings Resources and are only available to enrollees of this course. You may not share them with anyone else or use them for any other purpose without our written permission.

Interactive Community:

Engage with peers and instructors in the dedicated discussion forum to address queries, report concerns, and benefit from valuable insights.

Certification Assurance:

In recognition of your accomplishment, a customized certificate from Exoexcellence Training Resources can be requested upon course completion.

Are you prepared to amplify your proficiency in food safety? Click the "Enroll Now" button on the upper right hand corner of the page. Follow the simple registration process to embark on a transformative journey towards elevated expertise.

Satisfaction Guaranteed:

We stand by the excellence of our course. If you're not fully satisfied within the initial month, we offer a hassle-free 100% money-back guarantee. But in that case, you cannot use our detailed manuscripts and lectures in the legal framework and copyright law after the refund is done.

What You Will Learn!

• Navigate the standard: Get a comprehensive understanding of all ISO 22000:2018 clauses, terms, and requirements.
• Practical activities on Global food safety issues, FSMS objectives, Operation Controls in COVID-19 situation, Audit Case Study etc.
• Become a HACCP pro: Master the Hazard Analysis and Critical Control Point (HACCP) principles for effective risk management.
• Implement essential measures: Learn about Prerequisite Programs (PRPs) and Operational Prerequisite Programs (OPRPs) as outlined in ISO/TS 22002-1.
• Put knowledge into practice: Engage in practical activities addressing global food safety issues, setting FSMS objectives, and managing operations even amid cha
• Analyze and improve: Apply the Plan-Do-Check-Act (PDCA) cycle at two levels within your FSMS for continuous improvement.
• Boost synergy: Understand how ISO 22000 seamlessly integrates with other international standards, streamlining your compliance efforts.
• Get implementation guidance: Access a valuable guide, complete with standard interpretations on HACCP, PRPs, OPRPs, and Critical Control Points (CCPs)
• Test your knowledge: Apply your learning through section quizzes and a final course assessment to solidify your understanding.
• Demystify key concepts: Grasp the fundamentals of food safety and the crucial role of FSMS in your organization.

Who Should Attend!

• Food Safety Professionals: Deepen your expertise and stay ahead of industry trends.
• Food Engineers: Integrate sound food safety principles into your product development.
• Quality Managers: Enhance your food safety knowledge and strengthen compliance efforts.
• Food Consultants & Auditors: Expand your service offerings and meet client needs effectively.
• Masters and bachelor of food sciences who want to upgrade their profiles
• Career Enthusiasts: Build a strong foundation for a rewarding career in food safety.
• Quality Professionals: Master food safety management and contribute to organizational excellence.
• Food Science Graduates: Gain practical skills and boost your employability.

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